Cita APA

Seymour, G. B., Taylor, J. E., & Tucker, G. A. (1993). Biochemistry of fruit ripening. Chapman & Hall.

Citación estilo Chicago

Seymour, G. B., J. E. Taylor, and G. A. Tucker. Biochemistry of Fruit Ripening. London ; New York: Chapman & Hall, 1993.

Cita MLA

Seymour, G. B., J. E. Taylor, and G. A. Tucker. Biochemistry of Fruit Ripening. London ; New York: Chapman & Hall, 1993.