Kruger, J. E., Matsuo, R., & Dick, J. W. (1996). Pasta and noodle technology. American Association of Cereal Chemists.
Citación estilo ChicagoKruger, James E., Robert Matsuo, and Joel W. Dick. Pasta and Noodle Technology. St. Paul, Minn: American Association of Cereal Chemists, 1996.
Cita MLAKruger, James E., Robert Matsuo, and Joel W. Dick. Pasta and Noodle Technology. St. Paul, Minn: American Association of Cereal Chemists, 1996.
Precaución: Estas citas no son 100% exactas.
