Cita APA

Rodríguez Ganduglia, H. R. (1983). Effects of increasing dietary nitrogen as intact protein versus crystalline amino acids on the antinutritional properties of sorghum tannins in broiler diets. Purdue University.

Citación estilo Chicago

Rodríguez Ganduglia, Héctor Raúl. Effects of Increasing Dietary Nitrogen As Intact Protein Versus Crystalline Amino Acids On the Antinutritional Properties of Sorghum Tannins in Broiler Diets. Indiana: Purdue University, 1983.

Cita MLA

Rodríguez Ganduglia, Héctor Raúl. Effects of Increasing Dietary Nitrogen As Intact Protein Versus Crystalline Amino Acids On the Antinutritional Properties of Sorghum Tannins in Broiler Diets. Indiana: Purdue University, 1983.