Cita APA

Caivano, J. L., Buera, M. d. P., Gallez, L. M., & Andrada, A. C. (2012). Color in food: Technological and psychophysical aspects. CRC Press.

Citación estilo Chicago

Caivano, José Luis., María del Pilar Buera, Liliana María Gallez, and Ana Cristina Andrada. Color in Food: Technological and Psychophysical Aspects. Boca Raton, FL: CRC Press, 2012.

Cita MLA

Caivano, José Luis., María del Pilar Buera, Liliana María Gallez, and Ana Cristina Andrada. Color in Food: Technological and Psychophysical Aspects. Boca Raton, FL: CRC Press, 2012.