rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Storage, processing, and nutritional quality of fruits and vegetables
  name:
    name part: Salunkhe, D. K.
    role:
      role term: ed.
    role:
      role term: edt
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: ohu
    place:
      place term: Cleveland
    publisher: CRC Press
    date issued: c1974
    date issued: 1974
    issuance: monographic
  language:
    language term: eng
  physical description:
    extent: 166 p. : il., fotos ; 27 cm.
  note: editor, D. K. Salunkhe, co-editors, J. Y. Do ... [et al.]
  note: "This book originally appeared as articles in volume 4 issues 1, 2, and 4 and volume 5 issue 1 of CRC critical reviews in food technology."
  note: Incluye referencias bibliográficas e índice.
  subject:
    topic: Frutas
    topic: Almacenaje
  subject:
    topic: Vegetales
    topic: Almacenaje
  subject:
    topic: Frutas
    topic: Procesamiento
  subject:
    topic: Vegetales
    topic: Procesamiento
  subject:
    topic: Fruit
    topic: Storage
  subject:
    topic: Vegetables
    topic: Storage
  subject:
    topic: Fruit
    topic: Processing
  subject:
    topic: Vegetables
    topic: Processing
  classification: 641.4
  identifier: 0878191259
  identifier: 74020660
  record info:
    record content source: DLC
    record creation date: 740916
    record change date: 20061023184237.0
    record identifier: EIQ.libpla001478