http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Storage, processing, and nutritional quality of fruits and vegetables
editor, D. K. Salunkhe, co-editors, J. Y. Do ... [et al.]
"This book originally appeared as articles in volume 4 issues 1, 2, and 4 and volume 5 issue 1 of CRC critical reviews in food technology."
Incluye referencias bibliográficas e índice.