International Conference on Chemistry and World Food Supplies, International Union of Pure and Applied Chemistry, International Rice Research Institute, Bixler, G., & Shemilt, L. W. (1983). Chemistry and world food supplies: The new frontiers, Chemrawn II : perspectives and recommendations. Pergamon Press.
Citación estilo ChicagoInternational Conference on Chemistry and World Food Supplies, International Union of Pure and Applied Chemistry, International Rice Research Institute, Gordon Bixler, and L. W. Shemilt. Chemistry and World Food Supplies: The New Frontiers, Chemrawn II : Perspectives and Recommendations. Oxford: Pergamon Press, 1983.
Cita MLAInternational Conference on Chemistry and World Food Supplies, et al. Chemistry and World Food Supplies: The New Frontiers, Chemrawn II : Perspectives and Recommendations. Oxford: Pergamon Press, 1983.