rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants, and emulsifiers
  name:
    name part: Joint FAO/WHO Expert Committee on Food Additives
    role:
      role term: creator
  type of resource: text
  origin info:
    place:
      place term: it#
    place:
      place term: Rome
    publisher: Food and Agriculture Organization of the United Nations
    date issued: 1978, c1977
    date issued: 1978
    copyright date: 1977
    issuance: monographic
  language:
    language term: eng
  physical description:
    extent: vi, 325 p. : il. ; 28 cm.
  note: Joint FAO/WHO Expert Committee on Food Additives.
  note: Incluye índice.
  subject:
    topic: Aditivos alimenticios
    topic: Análisis
  subject:
    topic: Aditivos alimenticios
    topic: Especificaciones
  subject:
    topic: Food additives
    topic: Specifications
  subject:
    topic: Food additives
    topic: Analysis
  classification: 664.06
  related item:
    title info:
      title: FAO food and nutrition paper ; 4
  identifier: 9251005036
  identifier: 79322093
  record info:
    record content source: DLC
    record creation date: 800102
    record change date: 20130815161114.0
    record identifier: EIQ.libpla001590