Cita APA

Stevenson, K. E., & Bernard, D. T. (1995). HACCP, establishing hazard analysis critical control point programs: A workshop manual The Food Processors Institute.

Citación estilo Chicago

Stevenson, Kenneth E.,, and Dane T. Bernard. HACCP, Establishing Hazard Analysis Critical Control Point Programs: A Workshop Manual. 2nd ed., 8th printing. Washington, DC: The Food Processors Institute, 1995.

Cita MLA

Stevenson, Kenneth E.,, and Dane T. Bernard. HACCP, Establishing Hazard Analysis Critical Control Point Programs: A Workshop Manual. 2nd ed., 8th printing. Washington, DC: The Food Processors Institute, 1995.