Cita APA

American Chemical Society, Inmobilized enzymes, Olson, A. C., & Cooney, C. L. (1974). Immobilized enzymes in food and microbial processes. Plenum Press.

Citación estilo Chicago

American Chemical Society, Inmobilized enzymes, Alfred C. Olson, and Charles L. Cooney. Immobilized Enzymes in Food and Microbial Processes. New York: Plenum Press, 1974.

Cita MLA

American Chemical Society, Inmobilized enzymes, Alfred C. Olson, and Charles L. Cooney. Immobilized Enzymes in Food and Microbial Processes. New York: Plenum Press, 1974.