Singh, R. P., & Oliveira, F. A. R. (1994). Minimal processing of foods and process optimization: An interface. CRC Press.
Citación estilo ChicagoSingh, R. Paul.,, and Fernanda A. R. Oliveira. Minimal Processing of Foods and Process Optimization: An Interface. Boca Raton, FL: CRC Press, 1994.
Cita MLASingh, R. Paul.,, and Fernanda A. R. Oliveira. Minimal Processing of Foods and Process Optimization: An Interface. Boca Raton, FL: CRC Press, 1994.
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