Priestley, R. J. (1979). Effects of heating on foodstuffs. Applied Science Publishers.
Citación estilo ChicagoPriestley, R. J.. Effects of Heating On Foodstuffs. London: Applied Science Publishers, 1979.
Cita MLAPriestley, R. J.. Effects of Heating On Foodstuffs. London: Applied Science Publishers, 1979.
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