Kellogg Foundation International Food Research Symposium University College, C., W.K. Kellogg Foundation, & MacCarthy, D. (1986). Concentration and drying of foods: The proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland, 16-18 September 1985. Elsevier Applied Science Publishers.
Citación estilo ChicagoKellogg Foundation International Food Research Symposium University College, Cork), W.K. Kellogg Foundation, and Diarmuid MacCarthy. Concentration and Drying of Foods: The Proceedings of the Kellogg Foundation Second International Food Research Symposium Held At University College, Cork, Republic of Ireland, 16-18 September 1985. London: Elsevier Applied Science Publishers, 1986.
Cita MLAKellogg Foundation International Food Research Symposium University College, Cork), W.K. Kellogg Foundation, and Diarmuid MacCarthy. Concentration and Drying of Foods: The Proceedings of the Kellogg Foundation Second International Food Research Symposium Held At University College, Cork, Republic of Ireland, 16-18 September 1985. London: Elsevier Applied Science Publishers, 1986.