Fundamental aspects of the dehydration of foodstuffs : papers read at the Conference held in Aberdeen, 25th-27th March, 1958, with the discussions that followed. - Conference on Fundamental Aspects of the Dehydration of Foodstuffs (1958 : Aberdeen); Society of Chemical Industry (Great Britain) (London : Society of Chemical Industry ; New York : Macmillan, 1958)
Keywords: Alimento -- Secado; Alimento -- Deshidratación; Alimento -- Dehydration; Food -- Drying