01242cam a22003135a 4500 EIQ.libpla002321 790130s1978####enkao####b####100#0#eng#d 20080925152208.0 Food quality and nutrition : research priorities for thermal processing / edited by W. K. Downey. London : Applied Science Publishers, [1978] xx, 712 p. : il., foto ; 23 cm. "Proceedings of COST Seminar held in Dublin, 22-25 November 1977". Incluye referencias bibliográficas. 0853348030 Proceedings of COST Seminar (1977 : Dublin, Ireland) Downey, William Kevin. European Cooperation in the Field of Scientific and Technical Research (Organization) 664/.028 Alimentos Congresos. Alimentos Calidad. Alimentos Nutrición. Alimentos Preservación. Food Quality. Food Nutrition. Food Preservation. 78325218 DLC DLC AR-BbSID AR-BbSID BIB. PLAPIQUI 664.028 42 P 942 1141 Ej. 1 Ej. 1 AR-BbSID BIB. PLAPIQUI 664.028 42 P 942 2061 Ej. 2 Ej. 2