International Institute of Refrigeration, & Proceeding on Concentration and Purification by Freezing. (1966). Concentration et purification par congélation: Notions théoriques production d'eau douce concentration des jus de fruits et des vins = Concentration and purification by freezing : theoretical background manufacture of fresh water concentration of fruit juices and wines. L'Institut.
Citación estilo ChicagoInternational Institute of Refrigeration, and Proceeding on Concentration and Purification by Freezing. Concentration Et Purification Par Congélation: Notions Théoriques Production D'eau Douce Concentration Des Jus De Fruits Et Des Vins = Concentration and Purification By Freezing : Theoretical Background Manufacture of Fresh Water Concentration of Fruit Juices and Wines. Paris: L'Institut, 1966.
Cita MLAInternational Institute of Refrigeration, and Proceeding on Concentration and Purification by Freezing. Concentration Et Purification Par Congélation: Notions Théoriques Production D'eau Douce Concentration Des Jus De Fruits Et Des Vins = Concentration and Purification By Freezing : Theoretical Background Manufacture of Fresh Water Concentration of Fruit Juices and Wines. Paris: L'Institut, 1966.