Cita APA

National College of Food Technology, Birch, G. G., Brennan, J. G., & Parker, K. J. (1977). Sensory properties of foods. Applied Science Publishers.

Citación estilo Chicago

National College of Food Technology, G. G. Birch, J. G. Brennan, and K. J. Parker. Sensory Properties of Foods. London: Applied Science Publishers, 1977.

Cita MLA

National College of Food Technology, G. G. Birch, J. G. Brennan, and K. J. Parker. Sensory Properties of Foods. London: Applied Science Publishers, 1977.