Cita APA

Proceeding of a Symposium on Food Texture and Rheology London), International Union of Food Science and Technology, & Sherman, P. (1979). Food texture and rheology: Proceedings of a symposium. Academic Press.

Citación estilo Chicago

Proceeding of a Symposium on Food Texture and Rheology London), International Union of Food Science and Technology, and Philip. Sherman. Food Texture and Rheology: Proceedings of a Symposium. London: Academic Press, 1979.

Cita MLA

Proceeding of a Symposium on Food Texture and Rheology London), International Union of Food Science and Technology, and Philip. Sherman. Food Texture and Rheology: Proceedings of a Symposium. London: Academic Press, 1979.