http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Proceeding of a Symposium on Food Texture and Rheology (1977 : London)
International Union of Food Science and Technology
held under the auspices of the International Union of Food Science and Technology at Queen Elizabeth College (University of London) December 19-22, 1977 ; edited by P. Sherman.
Incluye referencias bibliográficas e índice.