rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food texture and rheology
    sub title: proceedings of a symposium
  name:
    name part: Proceeding of a Symposium on Food Texture and Rheology (1977 : London)
    role:
      role term: creator
  name:
    name part: Sherman, Philip.
    role:
      role term: ed.
    role:
      role term: edt
  name:
    name part: International Union of Food Science and Technology
  type of resource: text
  genre: bibliography
  genre: conference publication
  origin info:
    place:
      place term: enk
    place:
      place term: London
    publisher: Academic Press
    date issued: 1979
    issuance: monographic
  language:
    language term: eng
  physical description:
    extent: x, 456 p. : il., fotos ; 24 cm.
  note: held under the auspices of the International Union of Food Science and Technology at Queen Elizabeth College (University of London) December 19-22, 1977 ; edited by P. Sherman.
  note: Incluye referencias bibliográficas e índice.
  subject:
    topic: Alimentos texturizados
    topic: Congresos
  subject:
    topic: Reología
    topic: Congresos
  subject:
    topic: Food texture
    topic: Congresses
  subject:
    topic: Rheology
    topic: Congresses
  classification: 664
  identifier: 0126399603
  identifier: 78018031
  record info:
    record content source: DLC
    record creation date: 791220
    record change date: 20070531170341.0
    record identifier: EIQ.libpla002351