Proceeding of a Conference on Flavor of Foods and Beverages. Athens, G., American Chemical Society. Division of Agricultural and Food Chemistry, Charalambous, G., & Inglett, G. E. (1978). Flavor of foods and beverages: Chemistry and technology : Proceedings of a conference. Academic Press.
Citación estilo ChicagoProceeding of a Conference on Flavor of Foods and Beverages. Athens, Greece), American Chemical Society. Division of Agricultural and Food Chemistry, George Charalambous, and G. E. Inglett. Flavor of Foods and Beverages: Chemistry and Technology : Proceedings of a Conference. New York: Academic Press, 1978.
Cita MLAProceeding of a Conference on Flavor of Foods and Beverages. Athens, Greece), American Chemical Society. Division of Agricultural and Food Chemistry, George Charalambous, and G. E. Inglett. Flavor of Foods and Beverages: Chemistry and Technology : Proceedings of a Conference. New York: Academic Press, 1978.