Morris, T. N. (1951). Principles of fruit preservation: Jam making, canning and drying Chapman & Hall ltd..
Citación estilo ChicagoMorris, Thomas Norman. Principles of Fruit Preservation: Jam Making, Canning and Drying. 3d ed. (rev.). London: Chapman & Hall ltd., 1951.
Cita MLAMorris, Thomas Norman. Principles of Fruit Preservation: Jam Making, Canning and Drying. 3d ed. (rev.). London: Chapman & Hall ltd., 1951.
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