Cita APA

Rao, M. A. (1999). Rheology of fluid and semisolid foods: Principles and applications. Aspen Publishers.

Citación estilo Chicago

Rao, M. A. Rheology of Fluid and Semisolid Foods: Principles and Applications. Gaithersburg, Md.: Aspen Publishers, 1999.

Cita MLA

Rao, M. A. Rheology of Fluid and Semisolid Foods: Principles and Applications. Gaithersburg, Md.: Aspen Publishers, 1999.