Cita APA

Liu, K. (2005). Soybeans as functional foods and ingredients. AOCS Press.

Citación estilo Chicago

Liu, KeShun. Soybeans As Functional Foods and Ingredients. Champaign, Ill.: AOCS Press, 2005.

Cita MLA

Liu, KeShun. Soybeans As Functional Foods and Ingredients. Champaign, Ill.: AOCS Press, 2005.

Precaución: Estas citas no son 100% exactas.