Cita APA

Watt, B. K. 1., & Merrill, A. L. 1. (1964). Composition of foods:: Raw, processed, prepared Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off..

Citación estilo Chicago

Watt, Bernice K. 1910-, and Annabel L. 1905- Merrill. Composition of Foods:: Raw, Processed, Prepared. Rev. Dec. 1963. Washington, D.C.: Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1964.

Cita MLA

Watt, Bernice K. 1910-, and Annabel L. 1905- Merrill. Composition of Foods:: Raw, Processed, Prepared. Rev. Dec. 1963. Washington, D.C.: Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1964.