rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Modern food microbiology
  name:
    name part: Jay, James M. (James Monroe)
    name part: 1927-
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: mdu
    place:
      place term: Gaithersburg, Md
    publisher: Aspen Publishers
    date issued: 2000
    edition: 6th ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    extent: xvi, 679 p. : il. ; 26 cm.
  note: James M. Jay.
  note: La biblioteca posee versión en español.
  note: Incluye referencias bibliográficas e índice.
  subject:
    topic: Alimentos
    topic: Microbiología
  subject:
    topic: Food
    topic: Microbiology
  classification: 664/.001/579
  related item:
    title info:
      title: Aspen food science text series
  identifier: 083421671X
  identifier: 99054735
  record info:
    record content source: DLC
    record creation date: 991019
    record change date: 20080326185011.0
    record identifier: EIQ.libpla003122