Cita APA

Hill, S. E., Ledward, D. A., & Mitchell, J. R. (1998). Functional properties of food macromolecules Aspen.

Citación estilo Chicago

Hill, S. E., D. A. Ledward, and J. R. Mitchell. Functional Properties of Food Macromolecules. 2nd ed. Gaithersburg, Md.: Aspen, 1998.

Cita MLA

Hill, S. E., D. A. Ledward, and J. R. Mitchell. Functional Properties of Food Macromolecules. 2nd ed. Gaithersburg, Md.: Aspen, 1998.