Cita APA

International symposium on Physical, c. a. b. c. i. f. c. b. t. p. (., International Union of Food Science and Technology, Scandinavian Agricultural Research Workers' Association, Selskapet for landbrukets næringsmiddelforskning (Norway), Høyem, T., & Kvåle, O. (1977). Physical, chemical and biological changes in food caused by thermal processing: Proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway. Applied Science Publishers.

Citación estilo Chicago

International symposium on Physical, chemical and biological changes in food caused by thermal processing (Oslo, International Union of Food Science and Technology, Scandinavian Agricultural Research Workers' Association, Selskapet for landbrukets næringsmiddelforskning (Norway), Tore. Høyem, and Oskar. Kvåle. Physical, Chemical and Biological Changes in Food Caused By Thermal Processing: Proceedings of an International Symposium Sponsored By the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, Held in Oslo, Norway. London: Applied Science Publishers, 1977.

Cita MLA

International symposium on Physical, chemical and biological changes in food caused by thermal processing (Oslo, et al. Physical, Chemical and Biological Changes in Food Caused By Thermal Processing: Proceedings of an International Symposium Sponsored By the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, Held in Oslo, Norway. London: Applied Science Publishers, 1977.