Cita APA

Campbell, A. M., Penfield, M. P., & Griswold, R. M. (1980). The experimental study of food Constable.

Citación estilo Chicago

Campbell, Ada Marie, Marjorie Porter Penfield, and Ruth Mary Griswold. The Experimental Study of Food. 2nd ed. London: Constable, 1980.

Cita MLA

Campbell, Ada Marie, Marjorie Porter Penfield, and Ruth Mary Griswold. The Experimental Study of Food. 2nd ed. London: Constable, 1980.