Cita APA

Stumbo, C. R. 1. (1973). Thermobacteriology in food processing Academic Press.

Citación estilo Chicago

Stumbo, C. R. 1914-. Thermobacteriology in Food Processing. 2nd ed. New York: Academic Press, 1973.

Cita MLA

Stumbo, C. R. 1914-. Thermobacteriology in Food Processing. 2nd ed. New York: Academic Press, 1973.