Rizvi, S. S. H. (1994). Supercritical fluid processing of food and biomaterials. Blackie Academic & Professional.
Citación estilo ChicagoRizvi, S. S. H.. Supercritical Fluid Processing of Food and Biomaterials. London: Blackie Academic & Professional, 1994.
Cita MLARizvi, S. S. H.. Supercritical Fluid Processing of Food and Biomaterials. London: Blackie Academic & Professional, 1994.
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