HACCP : principles and applications - Pierson, Merle D.; Corlett, Donald A. (New York : Van Nostrand Reinhold, 1992)
"Based on a short course developed and presented by the Continuing Education Committee of the Institute of Food Technologists."
"An AVI book."
Incluye referencias bibliográficas e índice.
Keywords: Tecnología alimentaria. -- Seguridad alimentaria -- Microbiología -- Control de calidad; Food technology -- Food safety -- Microbiology -- Quality control