rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Higiene de los alimentos, microbiología y HACCP
  title info:
    title: Microbiología e higiene de los alimentos
  name:
    name part: Forsythe, S. J. (Steve J.)
    role:
      role term: creator
  name:
    name part: Hayes, P. R.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: sp#
    place:
      place term: Zaragoza
    publisher: Acribia
    date issued: 2007
    edition: 2a. ed.
    issuance: monographic
  language:
    language term: spa
  language:
    language term: eng
  physical description:
    extent: xxi, 489 p. : il. ; 24 cm.
  note: S. J. Forsythe y P. R. Hayes ; traducción de Bernabé Sanz Pérez.
  note: Traducción de: Food hygiene, microbiology and HACCP, 3rd ed.; publicado por Kluwer Academic/Plenum Publishers, c1999.
  note: Ed. rev. de: Microbiología e higiene de los alimentos / P. R. Hayes.
  note: Incluye referencias bibliográficas e índice.
  subject:
    topic: Microbiología
    topic: Higiene alimentaria
    topic: Alimentos
  subject:
    topic: Seguridad alimentaria
    topic: Control de calidad
    topic: HACCP (Hazard Analysis Critical Control Points)
  subject:
    topic: Microbiology
    topic: Food hygiene
    topic: Foods
  subject:
    topic: Food safety
    topic: Quality control
    topic: HACCP (Análisis de riesgos y control de puntos críticos)
  classification: 664.0028
  identifier: 9788420009865
  record info:
    record creation date: 111117
    record change date: 20121205144304.0
    record identifier: EIQ.libpla004288