Cita APA

Barbosa-Cánovas, G. V. (2010). Food powders: Physical properties, processing, and functionality. Kluwer Academic/Plenum Publishers.

Citación estilo Chicago

Barbosa-Cánovas, Gustavo V. Food Powders: Physical Properties, Processing, and Functionality. New York: Kluwer Academic/Plenum Publishers, 2010.

Cita MLA

Barbosa-Cánovas, Gustavo V. Food Powders: Physical Properties, Processing, and Functionality. New York: Kluwer Academic/Plenum Publishers, 2010.

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