Cita APA

Jacobs, M. B. (1958). The chemical analysis of foods and foods products D.Van Nostrand.

Citación estilo Chicago

Jacobs, Morris B. The Chemical Analysis of Foods and Foods Products. 3. ed. Toronto: D.Van Nostrand, 1958.

Cita MLA

Jacobs, Morris B. The Chemical Analysis of Foods and Foods Products. 3. ed. Toronto: D.Van Nostrand, 1958.