Pearson, D. (1962). The chemical analysis of foods A.Churchill.
Citación estilo ChicagoPearson, David. The Chemical Analysis of Foods. 5. ed. London: A.Churchill, 1962.
Cita MLAPearson, David. The Chemical Analysis of Foods. 5. ed. London: A.Churchill, 1962.
Precaución: Estas citas no son 100% exactas.
