Cita APA

Jacobs, M. B. (1951). The chemistry and technology of food and food products Interscience.

Citación estilo Chicago

Jacobs, Morris B. The Chemistry and Technology of Food and Food Products. 2. ed. New York: Interscience, 1951.

Cita MLA

Jacobs, Morris B. The Chemistry and Technology of Food and Food Products. 2. ed. New York: Interscience, 1951.