Cita APA

Schwitzer, M. K. (1956). Margarine and other food fats: Their history, production and use. Interscience.

Citación estilo Chicago

Schwitzer, M. K. Margarine and Other Food Fats: Their History, Production and Use. New York: Interscience, 1956.

Cita MLA

Schwitzer, M. K. Margarine and Other Food Fats: Their History, Production and Use. New York: Interscience, 1956.

Precaución: Estas citas no son 100% exactas.