Cita APA

Gould, E., & Peters, J. (1971). On testing the fresness of frozen fish: A review of biochemical indices of quality in fish with special reference to frozen products. Fising news books.

Citación estilo Chicago

Gould, Edith., and John Peters. On Testing the Fresness of Frozen Fish: A Review of Biochemical Indices of Quality in Fish With Special Reference to Frozen Products. London: Fising news books, 1971.

Cita MLA

Gould, Edith., and John Peters. On Testing the Fresness of Frozen Fish: A Review of Biochemical Indices of Quality in Fish With Special Reference to Frozen Products. London: Fising news books, 1971.