Cita APA

Rockland, L. B., & Stewart, G. F. (1981). Water activity: influences on food quality: A treatise on the influence of bound and free water on the quality and stability of foods and other natural products. Academic Press.

Citación estilo Chicago

Rockland, Louis B., and George F. Stewart. Water Activity: Influences On Food Quality: A Treatise On the Influence of Bound and Free Water On the Quality and Stability of Foods and Other Natural Products. New York: Academic Press, 1981.

Cita MLA

Rockland, Louis B., and George F. Stewart. Water Activity: Influences On Food Quality: A Treatise On the Influence of Bound and Free Water On the Quality and Stability of Foods and Other Natural Products. New York: Academic Press, 1981.