Cita APA

Hulse, J. H., Laing, E. M., & Pearson, O. E. (1980). Sorghum and the Millets: Their composition and nutritive value. Academic Press.

Citación estilo Chicago

Hulse, Joseph H., Evangeline M. Laing, and Odette E. Pearson. Sorghum and the Millets: Their Composition and Nutritive Value. London: Academic Press, 1980.

Cita MLA

Hulse, Joseph H., Evangeline M. Laing, and Odette E. Pearson. Sorghum and the Millets: Their Composition and Nutritive Value. London: Academic Press, 1980.