The chemistry and biology of yeast /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
New York :
Academic Press,
1958.
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| Materias: | |
| Etiquetas: |
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| LEADER | 00511nam a22001575a 4500 | ||
|---|---|---|---|
| 001 | EEA.libagro001186 | ||
| 005 | 20171109124723.0 | ||
| 008 | 130809s1958####nyua##########000#0#eng#d | ||
| 082 | 0 | 4 | |a 589.233 |
| 245 | 0 | 4 | |a The chemistry and biology of yeast / |c A. H. Cook. |
| 260 | |a New York : |b Academic Press, |c 1958. | ||
| 300 | |a 763 p. : |b il. ; |c 23 cm. | ||
| 650 | 7 | |a Levadura |2 agrovoc | |
| 650 | 7 | |a Fermentación |2 agrovoc | |
| 700 | 1 | |a Cook, A. H. |q (Arthur Herbert), |e ed. | |
| 859 | |a AR-BbBCA |b BIB. AGRONOMIA |h 589.233 |i C771 |p 1959/0083 | ||