Iodine content of foods : annotated bibliography 1825-1951, with review and tables. /
Guardado en:
| Formato: | Libro |
|---|---|
| Idioma: | English |
| Publicado: |
London,
1952.
|
| Etiquetas: |
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| LEADER | 00557nam a22001575a 4500 | ||
|---|---|---|---|
| 001 | EEA.libagro002188 | ||
| 005 | 20150710110610.0 | ||
| 008 | 130809s1952####enk###########000#0#eng#d | ||
| 082 | 0 | 4 | |a 546.734 |
| 082 | 0 | 4 | |a 574.19214 |
| 082 | 0 | 4 | |a 641.17 |
| 110 | 2 | |c Chilean Iodine Educational Bureau (London, England) | |
| 245 | 1 | 0 | |a Iodine content of foods : |b annotated bibliography 1825-1951, with review and tables. / |c Chilean Iodine Educational Bureau. |
| 260 | |a London, |c 1952. | ||
| 300 | |a vii, 183 p. ; |c 25 cm. | ||
| 859 | |a AR-BbBCA |b BIB. AGRONOMIA |h B546.734 |i C537-1 |p 1958/0733 | ||