Critical food issues of the eighties /
Guardado en:
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
New York :
Pergamon Press,
c1979.
|
| Series: | Pergamon policy studies on socio-economic development ;
nº 39 |
| Etiquetas: |
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| LEADER | 00646nam a22001695a 4500 | ||
|---|---|---|---|
| 001 | EEA.libagro002997 | ||
| 005 | 20190711125435.0 | ||
| 008 | 130809s1979####nyua#####b####000#0#eng#d | ||
| 082 | 0 | 4 | |a 338.19 |
| 245 | 1 | 0 | |a Critical food issues of the eighties / |c edited by Marylin Chou, David P. Harmon, Jr. |
| 260 | |a New York : |b Pergamon Press, |c c1979. | ||
| 300 | |a xv, 404 p. : |b il. ; |c 23 cm. | ||
| 490 | 1 | |a Pergamon policy studies on socio-economic development ; |v nº 39 | |
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 700 | 1 | |a Chou, Marylin, |d 1939- | |
| 700 | 1 | |a Harmon, David P., |d 1937- | |
| 859 | |a AR-BbBCA |b BIB. AGRONOMIA |h 338.19 |i C552 |p 1981/0049 | ||