Farm animal metabolism and nutrition /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Wallingford, Oxon, UK ; New York :
CABI Pub.,
c2000.
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| Materias: | |
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|---|---|---|---|
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| 005 | 20190923084825.0 | ||
| 008 | 130809s2000####nyua##########000#0#eng#d | ||
| 020 | |a 0851993788 | ||
| 082 | 0 | 4 | |a 636.085 |
| 245 | 0 | 0 | |a Farm animal metabolism and nutrition / |c edited by J.P.F. D'Mello. |
| 260 | |a Wallingford, Oxon, UK ; |a New York : |b CABI Pub., |c c2000. | ||
| 300 | |a x, 438 p. : |b il. ; |c 24 cm. | ||
| 505 | 0 | |a Part I: Absorption and Metabolism of Nutrients: 1: Amino Acid and Peptide Transport Systems, J C Matthews, University of Kentucky, USA -- 2: Measurement and Significance of Protein Turnover, J A Rathmacher, Metabolic Technologies Inc, Ames, USA -- 3: Inter-organ Amino Acid Flux, C J Seal and D Parker, University of Newcastle, UK -- 4: Phenethanolamine Repartitioning Agents, D E Moody, D L Hancock and D B Anderson, Elanco Animal Health, Greenfield, USA -- 5: Lipid Metabolism, J K Drackley, University of Illinois, USA -- 6: Glucose Availability and Associated Metabolism, R W Russel and S A Gahr, West Virginia University, USA -- 7: Aspects of Cellular Energetics, N S Jessop, University of Edinburgh, UK -- 8: Trace Mineral Dynamics, W T Buckley, Agriculture & Agri-Food Canada, Manitoba, Canada -- Part II: Feed Evaluation Methodologies -- 9: Use of Near Infrared Reflectance Spectroscopy, J B Reeves, Livestock and Poultry Science Institute, Agricultural Research Service, USDA, USA -- 10: Gas Production Methods, P Schofield, Cornell University, USA -- 11: In Sacco Methods, P Noziere and B Michalet-Doreau, Laboratoire Sous-Nutrition des Ruminants, INRA de Theix, France -- 12: Use of Markers, J P Marais, Kwazulu-Natal Department of Agriculture, South Africa -- 13: Methods for Measuring Ileal Amino Acid Digestibility in Pigs, W C Sauer et al., University of Alberta, Alberta, Canada -- 14: Rapid Metabolizable Energy Assays, J M McNab, Roslin Institute (Edinburgh), UK -- Part III: Intake and Utilization: 15: Physiological and Metabolic Aspects of Feed Intake Control, J M Forbes, University of Leeds, UK -- 16: Feed Intake in Ruminants: Kinetic Aspects, W C Ellis, D Poppi and J H Matis, Texas A&M University, USA -- 17: Feeding Behaviour, R J Grant, University of Nebraska, USA and J L Albright, Purdue University, USA -- 18: Anti-nutritional Factors and Mycotoxins, J P F D'Mello -- 19: Feed Enzymes, D I Officer, NSW Agriculture, Agricultural Research and Advisory Station, Australia -- Index. | |
| 650 | 7 | |a Nutrición animal |2 agrovoc | |
| 650 | 7 | |a Fisiología animal |2 agrovoc | |
| 650 | 7 | |a Ganado |x Metabolismo |2 agrovoc | |
| 650 | 7 | |a Necesidades de nutrientes |2 agrovoc | |
| 700 | 1 | |a D'Mello, J. P. Felix. | |
| 859 | |a AR-BbBCA |b BIB. AGRONOMIA |h 636.085 |i D627 |p 2005/4784 | ||