Tabla de Contenidos: Insect management for food storage and processing /

Guardado en:

Otros Autores:	Heaps, Jerry W.
Formato:	Libro
Idioma:	English
Publicado:	St. Paul, Minn. : AACC International, c2006.
Edición:	2nd ed.
Materias:	Plagas de productos almacenados Productos almacenados Almacenamiento Control de insectos
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Tabla de Contenidos:

Chapter 1. Introduction to the Second Edition
Chapter 2. Integrated Pest Management Strategies for the Food Industry
Chapter 3. Role of the Pest Management Professional in Food-Processing Pest Management
Chapter 4. Inspection Techniques
Chapter 5. Facility Inspections: Supporting Insect Pest Management in the Food-Manufacturing Environment
Chapter 6. Insect-Resistant Packaging
Chapter 7. Stored-Product Insect Behavior
Chapter 8. Insect Light Traps
Chapter 9: Biological Control of Stored-Product Pests
Chapter 10: Temperature Modification for Insect Control
Chapter 11: Modified Atmospheres for the Control of Stored-Product Insects and Mites
Chapter 12: Irradiation
Chapter 13: Pheromones for Stored-Product Protection
Chapter 14: Insect Management with Residual Insecticides
Chapter 15: Insecticide Space Treatments in Food Plants
Chapter 16: Commodity and Space Fumigations in the Food Industry
Chapter 17: Insecticides and Occupational Health in the Food Industry
Chapter 18: The Science and Technology of Postharvest Insect Control: Challenges, Accomplishments, and Future Directions