Techniques for the assessment of microbial production and descomposition in fresh waters /
Guardado en:
| Autor Principal: | |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Oxford :
Blackwell Scientific [for] International Biological Programme,
1972.
|
| Series: | IBP handbook ;
nº 23 |
| Etiquetas: |
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| LEADER | 00936nam a22001935a 4500 | ||
|---|---|---|---|
| 001 | EEA.libagro008727 | ||
| 005 | 20191009124307.0 | ||
| 008 | 130809s1972####enka#####b####000#0#eng#d | ||
| 082 | 0 | 4 | |a 576.1929 |
| 100 | 1 | |a Sorokin, Ju. I. | |
| 245 | 1 | 0 | |a Techniques for the assessment of microbial production and descomposition in fresh waters / |c edited by Y. I. Sorokin and H. Kadota. |
| 260 | |a Oxford : |b Blackwell Scientific [for] International Biological Programme, |c 1972. | ||
| 300 | |a [1], xvi, 112 p. : |b il. ; |c 21 cm. | ||
| 490 | 1 | |a IBP handbook ; |v nº 23 | |
| 500 | |a "Based on contributions and discussions during the IBP/PF technical meeting ... held under the sponsorship of the Academy of Sciences of the USSR, in Leningrad on May 27-31, 1969.". | ||
| 504 | |a Bibliografía: p. 99-105. | ||
| 700 | 1 | |a Kadota, H., |d 1920- | |
| 710 | 2 | |a International Biological Programme. |b Section PF. | |
| 859 | |a AR-BbBCA |b BIB. AGRONOMIA |h 576.1929 |i So714 |p 1977/0004 | ||