Animal nutrition /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Harlow, England ; New York :
Prentice Hall/Pearson,
2011.
|
| Edición: | 7th ed. |
| Materias: | |
| Etiquetas: |
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| LEADER | 01221cam a22002654a 4500 | ||
|---|---|---|---|
| 001 | EEA.libagro009254 | ||
| 005 | 20170920091647.0 | ||
| 008 | 101220s2011####enka#####b####001#0#eng## | ||
| 010 | |a 2010048469 | ||
| 020 | |a 9781408204238 | ||
| 040 | |a DLC |c DLC |d YDX |d UAB |d CUX |d YDXCP |d CDX |d BTCTA |d STF |d DLC | ||
| 050 | 0 | 0 | |a SF95 |b .M38 2011 |
| 060 | |a SF 95 |b A658 2011 | ||
| 082 | 0 | 0 | |a 636.085 |
| 245 | 0 | 0 | |a Animal nutrition / |c P. McDonald ... [et al.]. |
| 250 | |a 7th ed. | ||
| 260 | |a Harlow, England ; |a New York : |b Prentice Hall/Pearson, |c 2011. | ||
| 300 | |a xvii, 692 p. : |b il. ; |c 25 cm. | ||
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 505 | 0 | |a Pt. 1 The components of foods -- Pt. 2 The digestion and metabolism of nutrients -- Pt. 3 Quantifying the nutrient content of foods: digestibility, energy and protein values -- Pt. 4 The nutrient requirements of animals -- Pt. 5 The nutritional characteristics of foods -- Pt. 6 Animal products and human nutrition | |
| 650 | 7 | |a Nutrición animal |2 agrovoc | |
| 650 | 7 | |a Fisiología de la nutrición |2 agrovoc | |
| 650 | 7 | |a Alimentación de los animales |2 agrovoc | |
| 700 | 1 | |a McDonald, Peter, |d 1926- | |
| 859 | |a AR-BbBCA |b BIB. AGRONOMIA |h 636.085 |i M135-1a7 |p 2013/6286 | ||