Soil sampling, preparation, and analysis /

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Autor Principal: Tan, Kim H. 1926-
Formato: Libro
Idioma:English
Publicado: New York : Marcel Dekker, c1996.
Series:Books in soils, plants, and the environment ; 45
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020 |a 0824796756 
082 0 0 |a 631.40287 
100 1 |a Tan, Kim H.  |q (Kim Howard),  |d 1926- 
245 1 0 |a Soil sampling, preparation, and analysis /  |c Kim H. Tan. 
260 |a New York :  |b Marcel Dekker,  |c c1996. 
300 |a xx, 408 p. :  |b il. ;  |c 24 cm. 
490 1 |a Books in soils, plants, and the environment ;  |v 45 
504 |a Incluye referencias bibliográficas (p. 375-391) e índice. 
505 0 |a Ch. 1. Principles of Soil Sampling -- Ch. 2. Sample Preparation -- Ch. 3. Errors and Variability of Soil Analysis -- Ch. 4. Methods of Soil Chemical Analysis -- Ch. 5. Determination of Soil Water -- Ch. 6. Determination of Soil Texture -- Ch. 7. Determination of Soil Density and Porosity -- Ch. 8. Soil pH Measurement -- Ch. 9. Cation Exchange Capacity Determination -- Ch. 10. Determination of Macroelements -- Ch. 11. Determination of Microelements -- Ch. 12. Determination of Soil Organic Matter -- Ch. 13. Spectrophotometry and Colorimetry -- Ch. 14. Flame Photometry -- Ch. 15. Infrared Spectroscopy -- Ch. 16. X-Ray Diffraction Analysis -- Ch. 17. Differential Thermal Analysis -- Appendix A Fundamental Constants -- Appendix B Greek Alphabet -- Appendix C Atomic Weights of the Major Elements in Soils -- Appendix D X-ray Diffraction 20 d-Spacing Conversion Table -- Appendix E U.S. Weights and Measures -- Appendix F International System of Units (SI); Factors for Converting U.S. Units into SI Units. 
859 |a AR-BbBCA  |b BIB. AGRONOMIA  |h 631.40287  |i T161  |p 2000/3866 
859 |a AR-BbBCA  |b BIB. AGRONOMIA  |h 631.40287  |i T161  |p 2003/4455  |t Ej.2