Cita APA

Shewry, P. R., & Lookhart, G. L. (2003). Wheat gluten protein analysis. American Association of Cereal Chemists.

Citación estilo Chicago

Shewry, P. R., and George L. Lookhart. Wheat Gluten Protein Analysis. St. Paul, Minn.: American Association of Cereal Chemists, 2003.

Cita MLA

Shewry, P. R., and George L. Lookhart. Wheat Gluten Protein Analysis. St. Paul, Minn.: American Association of Cereal Chemists, 2003.