Onions and other vegetable alliums /
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Wallingford, Oxon, UK :
CAB International,
c1994.
|
| Series: | Crop production science in horticulture ;
3 |
| Materias: | |
| Etiquetas: |
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| LEADER | 01515cam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | EEA.libagro010269 | ||
| 008 | 940923s1994####enka#####b####001#0#eng#d | ||
| 005 | 20191206112243.0 | ||
| 245 | 1 | 0 | |a Onions and other vegetable alliums / |c J.L. Brewster. |
| 260 | |a Wallingford, Oxon, UK : |b CAB International, |c c1994. | ||
| 300 | |a xi, 236 p. : |b il. ; |c 24 cm. | ||
| 440 | 0 | |a Crop production science in horticulture ; |v 3 | |
| 504 | |a Incluye referencias bibliográficas (p. 216-227) e índice. | ||
| 505 | 0 | |a 1. The classification, origins, distribution and economic importance of the major vegetable crops -- 2. The structure of edible alliums -- 3. The genetics and plant breeding of allium crops -- 4. The physiology of crop growth, development and yield -- 5. Crop production -- 6. Flowering and seed production -- 7. Crop storage and dormancy -- 8. Interactions with other organisms: weeds, pests, diseases and symbionts -- 9. The biochemistry and food science of alliums. | |
| 020 | |a 0851987532 | ||
| 100 | 1 | |a Brewster, James L. | |
| 082 | 0 | 0 | |a 635.25 |
| 650 | 7 | |a Agricultura |2 agrovoc | |
| 650 | 7 | |a Horticultura |2 agrovoc | |
| 650 | 7 | |a Cebolla |2 agrovoc | |
| 650 | 7 | |a Ajo |2 agrovoc | |
| 650 | 7 | |a Allium |2 agrovoc | |
| 650 | 7 | |a Hortalizas (plantas) |2 agrovoc | |
| 650 | 7 | |a Producción vegetal |2 agrovoc | |
| 010 | |a 95106795 | ||
| 040 | |a NNBG |c NNBG |d Uk |d WU |d DNAL |d DLC | ||
| 050 | 0 | 4 | |a SB341 |b .B74 1994 |
| 070 | |a SB317.5.C76 |b no.3 | ||
| 072 | |a F110 | ||
| 859 | |a AR-BbBCA |b BIB. AGRONOMIA |h 635.25 |i B848 |p 1995/2298 | ||