Cita APA

American Chemical Society. Division of Carbohydrate Chemistry, American Chemical Society. Division of Agricultural and Food Chemistry, Birch, G. G., Shallenberger, R. S., & Lee, C. K. (1977). Developments in food carbohydrate. Applied Science Publishers.

Citación estilo Chicago

American Chemical Society. Division of Carbohydrate Chemistry, American Chemical Society. Division of Agricultural and Food Chemistry, G. G. Birch, R. S. Shallenberger, and C. K. Lee. Developments in Food Carbohydrate. London: Applied Science Publishers, 1977.

Cita MLA

American Chemical Society. Division of Carbohydrate Chemistry, et al. Developments in Food Carbohydrate. London: Applied Science Publishers, 1977.